Sea Bass and Miso Risotto

  • 5MINS
  • 25MINS
  • 333KCAL

Sea bass is a beautifully delicate fish that can often become overwhelmed by other flavours in a dish. However, this gentle miso risotto is the perfect accompaniment – it is flavoursome but doesn't take over the star of the meal, the fish.

Featured On
Pages 110-111

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Sea Bass and Miso Risotto pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Why not try a drizzle of sriracha over the top of the sea bass for an extra kick?

A lovely easy risotto and so simple to make, delicious
Love a risotto and the miso paste in this recipe takes the taste to another level. Also a drizzle of sriracha sauce on the sea bass added a little kick, worth adding.
When the peas went in I added a small amount of sweetcorn and some raw king prawns. It's delicious.

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‘A lovely tasting recipe. Not difficult to make, very filling. The addition of miso and sriracha sauce definitely add a lovely flavour to the dish’

Chris

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