Goulash

15MINS
2HR 30MINS
357KCAL

Rich with paprika and tomatoes, this goulash is simmered over a low heat for a long period of time – you can use the oven or a slow cooker with similar effect – and the meat becomes deliciously tender and releases its flavour into the sauce. Serve alongside our Easy Pilaf Rice with Chickpeas (page 209) and you're onto a winning, filling and super-tasty Hungarian feast!

Featured On
Pages 140-142

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP

Slow Cooker Method

I haven't had this in years so I decided to cook it in the slow cooker. Had it on high for around 8 hours and it tuned out delicious even a sceptical family enjoyed it!

NEW TIP

Another one pot wonder from the PON Team.

Followed the conventional oven methodology, though there are alternative cooking methods; slow cooker & pressure cooker. I love the ease of this one pot dish, pop in the oven & get on with other things whilst it cooks away.

Lovely, smokey stew

I used passata instead of chopped tomatoes and used 2 tablespoons of smokey paprika

A beautiful, warming dinner

Serve inside a sourdough loaf bowl for extra authenticity!

If you don’t have a beef stockpot to hand it works equally well with two beef stock cubes. I made it in my electric pressure cooker but there are lots of ways to make it if you don’t have a pressure cooker! Really yummy & easy to make recipe !