Goulash

  • 15MINS
  • 2HR 30MINS
  • 357KCAL

Rich with paprika and tomatoes, this goulash is simmered over a low heat for a long period of time – you can use the oven or a slow cooker with similar effect – and the meat becomes deliciously tender and releases its flavour into the sauce. Serve alongside our Easy Pilaf Rice with Chickpeas (page 209) and you're onto a winning, filling and super-tasty Hungarian feast!

Featured On
Pages 140-142

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Goulash pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
A beautiful, warming dinner
Serve inside a sourdough loaf bowl for extra authenticity!
NEW TIP
If you don’t have a beef stockpot to hand it works equally well with two beef stock cubes. I made it in my electric pressure cooker but there are lots of ways to make it if you don’t have a pressure cooker! Really yummy & easy to make recipe !

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‘Love this recipe my grandad was hungarian and always had a pot of goulash cooking on the stove and this recipe was delicious tastes just like he used to make it thank you for this amazing recipe’

Leila

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