Bacon, Potato and Spring Onion Frittata
The classic flavour combination of bacon, onion and potato works well in this easy and filling Spanish frittata. The potato makes it more substantial, the egg provides a hit of protein to curb hunger and the small amount of cheese makes it super tasty.
This recipe is currently only available in our cookbook. You can get it here
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You can also add skin-on new potatoes, cut into large chunks.
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See what others have to say
DoraSunday 30th January 2022
Loved this recipe, I ended up baking it for longer as I didn’t have an oven-safe pan to cook the eggs in, but it turned out so amazing!
HollyMonday 31st January 2022
Hey Dora, thanks so much for your message we are so glad to hear you enjoyed this recipe!
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