Bacon, Potato and Spring Onion Frittata

  • 10MINS
  • 15MINS
  • 249KCAL

The classic flavour combination of bacon, onion and potato works well in this easy and filling Spanish frittata. The potato makes it more substantial, the egg provides a hit of protein to curb hunger and the small amount of cheese makes it super tasty.

Featured On
Pages 26-27

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Bacon, Potato and Spring Onion Frittata pinchofnom.com
5

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You can also add skin-on new potatoes, cut into large chunks.

NEW TIP
Easy make with store cupboard ingredients
Made this tasty recipe ahead of time to serve cold with salad

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‘Easy to make and so yummy’

Leeme28

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2 comments

See what others have to say

DoraSunday 30th January 2022

Loved this recipe, I ended up baking it for longer as I didn’t have an oven-safe pan to cook the eggs in, but it turned out so amazing!

Reply

    HollyMonday 31st January 2022

    Hey Dora, thanks so much for your message we are so glad to hear you enjoyed this recipe!

    Reply

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