Bacon, Potato and Spring Onion Frittata
The classic flavour combination of bacon, onion and potato works well in this easy and filling Spanish frittata. The potato makes it more substantial, the egg provides a hit of protein to curb hunger and the small amount of cheese makes it super tasty.
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You can also add skin-on new potatoes, cut into large chunks.
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4 comments
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Annette WalkerSunday 3rd March 2024
I do not like cheese. Can I make this without it? Do I need to make any recipe changes or can I just remove it?
LisaMonday 4th March 2024
Hi Annette. You can just leave the cheese out. Hope you enjoy it!
DoraSunday 30th January 2022
Loved this recipe, I ended up baking it for longer as I didn’t have an oven-safe pan to cook the eggs in, but it turned out so amazing!
HollyMonday 31st January 2022
Hey Dora, thanks so much for your message we are so glad to hear you enjoyed this recipe!
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