Bakewell Rice Pudding

Name: Bakewell Rice Pudding | Slimming & Weight Watchers Friendly
Prep time: 5 min
Cook time: 360 min

5MINS
6HR
188KCAL

With its cherry and almond flavours, this is a deliciously creamy rice pudding with a Bakewell twist! Perfect for cooking on the hob, you can also pop everything in the slow cooker if you prefer. Top with the simple cherry compote and a few flaked almonds for added crunch. Psst… if you have any leftovers, pop them in the fridge and it's just as delicious when enjoyed cold for breakfast the next day.

Featured On
Pages 270-271

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Your dishes

You’re amazing, look at the Bakewell Rice Pudding dishes you’ve made…

Gem Gem, Kent

Karen Br, HARTLEPOOL

SophiaR, Pickering, North Yorkshire

Kirstie Smith, Gloucestershire

Andie, Yorkshire

Manda’s treats, Cradley Heath West midlands

Annie59, Warrington

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Swap the almond milk for skimmed/semi-skimmed cow's milk if you prefer.

Easy Bakewell Rice Pudding

I ended up putting in a bit more almond essence and a bit more sugar as I personally felt it needed to be sweeter

Very simple

I made the bakewell rice pudding minus the cherries and flaked almonds ( i don't like them) but this was tasty with just cinnamon.

New Favourite Comfort food pudding super easy

Same recipe but stewed cherries as I didn’t have frozen I used almond milk and sweetener

Easy to make. I used almond milk and sweetener - it was rich and creamy & reminded me of being back at school (it’s a long time since I toasted almonds, quickest way I find is to toast them in a dry frying pan , they toast really quickly adding comfort flavour)

Just pure heaven. I did this in the slow cooker 😋. I’m not a massive fan of cherries so I just put a dollop of low sugar jam on the top.