Bakewell Rice Pudding
With its cherry and almond flavours, this is a deliciously creamy rice pudding with a Bakewell twist! Perfect for cooking on the hob, you can also pop everything in the slow cooker if you prefer. Top with the simple cherry compote and a few flaked almonds for added crunch. Psst… if you have any leftovers, pop them in the fridge and it's just as delicious when enjoyed cold for breakfast the next day.
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Swap the almond milk for skimmed/semi-skimmed cow's milk if you prefer.