Bakewell Rice Pudding

  • 5MINS
  • 6HR
  • 188KCAL

With its cherry and almond flavours, this is a deliciously creamy rice pudding with a Bakewell twist! Perfect for cooking on the hob, you can also pop everything in the slow cooker if you prefer. Top with the simple cherry compote and a few flaked almonds for added crunch. Psst… if you have any leftovers, pop them in the fridge and it's just as delicious when enjoyed cold for breakfast the next day.

Featured On
Pages 270-271

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Bakewell Rice Pudding

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Swap the almond milk for skimmed/semi-skimmed cow's milk if you prefer.

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