Balsamic and Red Onion Gravy
This gravy is so versatile. Serve it with dishes such as a classic roast or family favourite such as sausage and mash. Adding balsamic vinegar gives the gravy a real depth of flavour that will make it an instant hit.
Featured On
Pages 206-207
This recipe is currently only available in our cookbook. You can get it here
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If the gravy seems a little thick after blitzing, just add some more boiling water until it reaches your preferred consistency.
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