Balsamic and Red Onion Gravy

  • 5MINS
  • 25MINS
  • 88KCAL

This gravy is so versatile. Serve it with dishes such as a classic roast or family favourite such as sausage and mash. Adding balsamic vinegar gives the gravy a real depth of flavour that will make it an instant hit.

Featured On
Pages 206-207

This recipe is currently only available in our cookbook. You can get it here

Balsamic and Red Onion Gravy pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If the gravy seems a little thick after blitzing, just add some more boiling water until it reaches your preferred consistency.

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