Balsamic Roasted Onions

  • 5MINS
  • 20MINS
  • 88KCAL

Roasting is perfect for bringing out the sweetness in red onions. Adding tangy balsamic vinegar brings all the flavours to life, making them a great accompaniment to a traditional roast dinner or a savoury casserole! Try them with our Beef Stew and Dumplings, and Lamb Scouse (pages 162 and 165).

Featured On
Pages 222-223

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Balsamic Roasted Onions

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‘Definitely for onion lovers’

Diane Fuller

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