Banana Sponge Puddings
Don't throw away your leftover ripe bananas. Instead, transform them into a sweet, sticky pudding with a caramel kick! We're 'bananas' about reducing food waste, especially when it results in dishes that taste as good as this! Add a dollop of custard for a comforting pud that's ready to enjoy in just over half an hour.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you prefer, swap the brown sweetener for white.