Banana Sponge Puddings

  • 10MINS
  • 25MINS
  • 177KCAL

Don't throw away your leftover ripe bananas. Instead, transform them into a sweet, sticky pudding with a caramel kick! We're 'bananas' about reducing food waste, especially when it results in dishes that taste as good as this! Add a dollop of custard for a comforting pud that's ready to enjoy in just over half an hour.

Featured On
Pages 242-243

This recipe is currently only available in our book. You can get it here

Banana Sponge Puddings pinchofnom.com

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If you prefer, swap the brown sweetener for white.

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A delicious treat with chocolate custard
I didn’t have any caramel so I used golden syrup which worked perfectly

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‘A nice quick and easy recipe. I had ice cream with mine.’

Lorna

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