Baked beans are an absolute staple food for so many of us, and our homemade alternative has a smoky BBQ twist. Full of fibre to keep you feeling fuller for longer, you can use them just like regular baked beans. Try them on toast, piled on top of a baked potato or alongside your favourite fakeaway.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Try adding a little chilli powder or hot sauce for some heat. Don't confuse onion granules for onion salt - the dish will be far too salty if you use the wrong one! The same applies to garlic granules.
You could use a regular tin of baked beans instead of haricot beans in this dish. Just reduce the passata to 250g and leave out the sweetener. Remember it will increase the calories a little to 204 kcal per serving.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)