Beef in Red Wine with Shallots
Using red and white wine stock pots in dishes is an easy way to reduce the calories without compromising on the taste. You can find them in most supermarkets now and they're just perfect for dishes like this tender slow-cooked beef with sweet shallots, combined with some classic root vegetables. Classically French in style, this meal will feel like such a treat on a cold evening.
Featured On
Pages 143-145
This recipe is currently only available in our cookbook. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice