Beef in Red Wine with Shallots
Using red and white wine stock pots in dishes is an easy way to reduce the calories without compromising on the taste. You can find them in most supermarkets now and they're just perfect for dishes like this tender slow-cooked beef with sweet shallots, combined with some classic root vegetables. Classically French in style, this meal will feel like such a treat on a cold evening.
This recipe is currently only available in our cookbook. You can get it here
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