Beef in Red Wine with Shallots

  • 15MINS
  • 4HR
  • 332KCAL

Using red and white wine stock pots in dishes is an easy way to reduce the calories without compromising on the taste. You can find them in most supermarkets now and they're just perfect for dishes like this tender slow-cooked beef with sweet shallots, combined with some classic root vegetables. Classically French in style, this meal will feel like such a treat on a cold evening.

Featured On
Pages 143-145

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Beef in Red Wine with Shallots pinchofnom.com
5

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Extra added veg portion
Add some cubed carrots before popping the dish in to cook, they cook through perfectly and take on all the flavours!
Cooked everything together in the slow cooker and blended the gravy afterwards.
I added an extra red wine stock pot
This recipe has already become a firm favourite in our house. I always use the pressure cooker method for speed but the flavour of having slow cooked all day. I add an extra red wine stock pot and leave out the extra water. It’s perfect!

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‘Low calorie take on a classic dish! Superbly simple!’

Aimee R

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