Beef Stew and Dumplings
Tender beef stew and dumplings is as close as you can get to a hug in a bowl! In our lower-calorie version of this classic comfort food, we've used egg yolks in the dumplings. This keeps the taste and texture of traditional dumplings but with no suet in sight.
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
The dumplings can be made in advance and kept in the fridge until they are needed.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
10 comments
See what others have to say
Sky20Sunday 22nd January 2023
Can this be batch cooked and frozen in portions?
HollyMonday 23rd January 2023
Hey, yes this recipe can be frozen! All of the recipes that can be frozen in our books will have an F symbol on the page near the nutritional information, hope that helps!
Join the conversation
Comment or ask our advice