Beef Stew and Dumplings

  • 10MINS
  • 7HR
  • 463KCAL

Tender beef stew and dumplings is as close as you can get to a hug in a bowl! In our lower-calorie version of this classic comfort food, we've used egg yolks in the dumplings. This keeps the taste and texture of traditional dumplings but with no suet in sight.

Featured On
Pages 162-164

This recipe is currently only available in our book. You can get it here

Beef Stew and Dumplings pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

The dumplings can be made in advance and kept in the fridge until they are needed.

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2 comments

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PaulFriday 21st January 2022

Can you use the dumpling recipe as an alternative to suet pastry recipe

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    SharonFriday 21st January 2022

    Hi Paul, we haven’t tried this but it could work, please let us know how you get on, it’s a great idea!

    Reply

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