Beef Stew and Dumplings
Tender beef stew and dumplings is as close as you can get to a hug in a bowl! In our lower-calorie version of this classic comfort food, we've used egg yolks in the dumplings. This keeps the taste and texture of traditional dumplings but with no suet in sight.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
The dumplings can be made in advance and kept in the fridge until they are needed.
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