If you're a fan of the popular cheese, sausage and bean melts from a certain well-known bakery, then this is the recipe for you! Baking the tortilla wraps in this way gives them the taste and texture of crispy pastry, but keeps the recipe low in calories, which means that you can enjoy them any day of the week.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Try not to overfill the calzones as they may be difficult to seal.
We've used veggie sausages in this dish, but you can use meat sausages or even bacon if you prefer - just remember to cook them first before adding them to the calzone!
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