Cheesy Aubergine Bake
This comforting veggie main meal is made all in one dish, so it's not only super easy and delicious, but requires minimum effort and fuss too.
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Cool within 2 hours, then divide the recipe into portions and freeze immediately.
The recipe is so versatile. If you're not an aubergine fan, use courgette instead. If you don't like feta, add extra Cheddar or another cheese of your choice.
Better-quality tinned tomatoes will rally make the difference in this dish. If the ones you are using are a little watery, add a tablespoon of tomato puree.
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