Cheesy Aubergine Bake

  • 15MINS
  • 1HR
  • 188KCAL

This comforting veggie main meal is made all in one dish, so it's not only super easy and delicious, but requires minimum effort and fuss too.

Featured On
Pages 130-131

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Cheesy Aubergine Bake pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool within 2 hours, then divide the recipe into portions and freeze immediately.

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The recipe is so versatile. If you're not an aubergine fan, use courgette instead. If you don't like feta, add extra Cheddar or another cheese of your choice.

Better-quality tinned tomatoes will rally make the difference in this dish. If the ones you are using are a little watery, add a tablespoon of tomato puree.

NEW TIP
Easy peasy recipe and super filling
This is a great recipe, I added peppers and used a low fat salad cheese which is a cheaper feta. Easy to cook the oven does it for you so for a novice cook easy. Aubergine cooked to perfection. Love pinch of nom

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‘We had a few aubergines from a local olio collection, typed that into the new search recepie and this came up, so was a definite must try. Would be lovely on a cold autumn day, very filling’

Laura Mowat

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