Cheesy Bacon Flatbreads

  • 5MINS
  • 7MINS
  • Serves 4
  • 237KCAL

Upgrade your breakfast or lunch with our deliciously savoury Cheesy Bacon Flatbreads, ideal for calorie counting or Weight Watchers diet plans!

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4

NutritionPer Serving

  • Calories237
  • Carbs18g
  • Protein17g
  • Fat10g
  • Saturates3.4g
  • Sugars1.9g

Cheesy Bacon Flatbreads - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

Picture the scene: you’ve got a short lunch break before heading back out and fancy a change from the usual soggy sarnie or plain salad, and a voice inside your head whispers the three magic words… Cheesy Bacon Flatbreads!

Deliciously savoury, and loved by the whole family, these flatbreads are an ideal lunch or quick breakfast, or you could even pack up as part of a picnic or to enjoy on the go. So simple and versatile, these flatbreads are a great choice when you’re hankering for something a little different.

We’ve used low fat cheddar, and you can use more mature cheese if you’re looking to amp up the cheesiness, and bacon medallions to cut down on calories compared to the fast food versions; you can enjoy them guilt-free, even on slimming and Weight Watchers diets!

What diets are these Cheesy Bacon Flatbreads suitable for?

This Cheesy Bacon Flatbreads recipe can be made suitable for those following a gluten free diet if the following ingredients are substituted for gluten free diets:

  • Flatbread thins

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Cheesy Bacon Flatbreads recipe?

Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.

The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.

Do you need any special ingredients to make these Cheesy Bacon Flatbreads?

Flatbread thins can be found in most supermarkets, and are a super simple way of cutting down calories without compromising on taste. You really don’t miss the old, thicker flatbreads!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

2
NEW TIP
Mixed baby salad leaves work great
I used wholemeal flatbread thins and also used mixed baby salad leaves (as I forgot to get watercress) and they taste amazing. Thin sliced red pepper would also be a great addition.

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A griddle pan is essential for getting stripy griddle marks, and is great for frying meat and veg!

For an easy, clean slice use a small sharp knife. You can pick them up at the supermarket or on Amazon.

How many calories are in these Cheesy Bacon Flatbreads?

There are 237 calories per portion in this Cheesy Bacon Flatbreads recipe which means it falls into our Everyday Light category. 

These Cheesy Bacon Flatbreads is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Spray the griddle pan with low calorie cooking spray and place over a medium heat. Place the bacon medallions in the pan and cook for 1 – 2 minutes on each side or until cooked.

Step 1 pinchofnom.com

Step 2

Unfold the flatbread and place a bacon medallion on one half of each.

Step 2 pinchofnom.com

Step 3

Divide the cheese, tomato and spring onion between each and place on top of the bacon. Spread the mustard over the other half of the flatbread and fold over the filling.

Step 3 pinchofnom.com

Step 4

Place on the preheated griddle pan, pressing down to produce griddle marks.

Step 4 pinchofnom.com

Step 5

Cook for 3 – 5 minutes, turning occasionally, until cheese has melted. Remove from pan and carefully lift the top and add some watercress. Serve immediately.

Cheesy Bacon Flatbreads - Pinch of Nom Slimming Recipes

What could I serve with these Cheesy Bacon Flatbreads?

They’re a satisfying breakfast or lunch as they are, but you could serve alongside some of our favourite snacks as part of a party platter:

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How do you know when Cheesy Bacon Flatbreads are ready? 

The flatbreads take around 3-5 minutes to cook on the griddle, and should be cooked until the cheese has melted

How long can you keep Cheesy Bacon Flatbreads in the fridge?

Once you’ve put it out, ideally you should eat it within 4 hours.

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill.  You can keep leftovers of Cheesy Bacon Flatbreads in the fridge for approximately 3 days or so. 

Can I freeze Cheesy Bacon Flatbreads?

We don’t recommend freezing Cheesy Bacon Flatbreads, but they’re so quick and easy to make, you won’t need to freeze and reheat!

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Cheesy Bacon Flatbreads

Upgrade your breakfast or lunch with our deliciously savoury Cheesy Bacon Flatbreads, ideal for calorie counting or Weight Watchers diet plans!
  • Prep Time
    5 MINS
  • Cook Time
    7 MINS
  • KCals 237
  • Carbs 18G

Ingredients

  • 4 flatbread thins folded
  • 4 bacon medallions
  • 80 g low fat Cheddar cheese thinly sliced
  • 2 spring onions thinly sliced
  • 1 tomato cut into slices
  • 10 g watercress
  • 2 tsp wholegrain mustard
  • low calorie cooking spray

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Spray the griddle pan with low calorie cooking spray and place over a medium heat. Place the bacon medallions in the pan and cook for 1 - 2 minutes on each side or until cooked.
  2. Unfold the flatbread and place a bacon medallion on one half of each.
  3. Divide the cheese, tomato and spring onion between each and place on top of the bacon. Spread the mustard over the other half of the flatbread and fold over the filling.
  4. Place on the preheated griddle pan, pressing down to produce griddle marks.
  5. Cook for 3 - 5 minutes, turning occasionally, until cheese has melted. Remove from pan and carefully lift the top and add some watercress. Serve immediately.

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Recipe notes

Tip: If you don't have a griddle pan, use an ordinary frying pan.
Tip: You could use any sauce or relish you like instead of mustard.

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8 comments

See what others have to say

NicThursday 18th March 2021

Hi, is a serving 1 flatbread?

Reply

    HollyMonday 22nd March 2021

    Hi Nic, yes 1 serving is 1 flatbread, hope that helps!

    Reply

Charlotte AtkinsonSunday 31st January 2021

I am obsessed with these cheesy bacon flatbreads! I also add grilled mushrooms for a bit of extra filling. My partner has now taken to asking me to make these every morning! (The answer is no as we need variety but trust me it’s tempting) 10/10 from us ♡♡♡

Reply

    HollySunday 31st January 2021

    Hi Charlotte, so glad you enjoy the Cheesy Bacon Flatbreads the additional mushrooms sound like a great idea!

    Reply

ItaMcCullaghThursday 5th November 2020

Where to buy flatbread thins in NI

Reply

    SharonFriday 6th November 2020

    Hi Ita,
    We used folded flatbread thins, depending on the brand, they are also called folded flatbreads. You should be able to find them in most major supermarkets in NI. Hope this helps and thanks for getting in touch with your question.

    Reply

Sarah NeelyThursday 5th November 2020

Hi,

Wondering where you can get the flatbread thins, not seen them before.

Sarah

Reply

    SharonFriday 6th November 2020

    Hi Sarah,
    The flatbreads we used were called folded flatbread thins but are also known as folded flatbreads, different brands just have a slightly different name for them. They can be found in most of the large supermarkets. Hope this helps. Thanks for your question and hope you enjoy making these.

    Reply

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