Cherry Pie

  • 25MINS
  • 25MINS
  • 139KCAL

With a crunchy crust and stuffed with juicy cherries, it's no wonder that cherry pie is one of the nation's favourites! We've used a surprising ingredient instead of shortcrust pastry to make the pie case, keeping the calories low while making sure it looks amazing on the table.

Featured On
Pages 272-273

This recipe is currently only available in our book. You can get it here

Cherry Pie pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Sometimes the odd stone makes it into a bag of frozen pitted cherries- keep an eye out and remove if you see them. Use fresh cherries if you prefer. Before you start, make sure your wraps are large enough to fit your pie dish, with the edges coming up the sides of the dish to make a shallow edge.

NEW TIP
Why not use mini quiche dishes and mini wraps. Amazingly sweet and tasty!

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