Chicken and Cheese Curry

  • 25MINS
  • 1HR
  • 353KCAL

You may be surprised to see cheese in a curry, but believe us, it works! Clever ingredient swaps keep the calories low while giving you a creamy, rich, medium-spiced sauce that's full of flavour. Our favourite bit is the cheese sprinkled on top, which melts into the curry and makes it extra tasty. Try it for yourself, and you may find you stop reaching for the takeaway menu!

Featured On
Pages 74-75

This recipe is currently only available in our book. You can get it here

Chicken and Cheese Curry

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

3 Cayenne Chillis added for that extra kick. Amazing!!

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‘It sounds unusual putting cheese in a curry, but wow wow wow! My husband was very unsure, but he wanted a 2nd helping and has asked for me to make it again! This is just a lovely hug in a bowl! Give it a go! I'm glad I did!’


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See what others have to say

ClareTuesday 2nd January 2024

This dish looks amazing! Is it freezable?


    Cheryl LloydThursday 8th February 2024

    Yes, this recipe is suitable for freezing without the grated cheese 😊


BethMonday 13th June 2022

I love this. How much protein is in it though please, it says 4g in the back of the book


    HollyTuesday 14th June 2022

    Hey Beth, this was an error and submitted as a correction in future print runs, the correct protein value should be 54g. Hope that helps!


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