Chicken and Leeks in Blue Cheese Sauce

  • 5MINS
  • 25MINS
  • 214KCAL

A good, smoky blue cheese can add a punch of flavour to any dish. The sauce in this chicken recipe is such a clever combination of ingredients that it will feel like an absolute indulgence. Tasty and hearty, this will become an instant family favourite.

Featured On
Pages 112-113

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Chicken and Leeks in Blue Cheese Sauce pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
Absolutely gorgeous, so tasty and quick.
I halved the recipe as it’s only me, so one for the freezer. Worked out perfectly. Think I will make just a batch of just the sauce so I have it ready for other dinners.
NEW TIP
Just make sauce and have with different protein
Swapped the chicken for pork chops find that by making the sauce on its own and freezing can add to any other protein I think it’s great with chicken, pork and steak yummy
NEW TIP
Bootiful! Will become a favourite
I cooked all of this on the hob to save energy and didn't use as much stock as recipe. It all worked very well and was so tasty. Served this with macaroni.
Made it creamier
I added more soft cheese and bought the low fat garlic and herb one from Aldi.
Swap the Leeks
I do not like leeks so I swapped the leeks for mushrooms. I do all of my cooking from these books and I do all of my meals as meal prep.
Made the sauce on its own and portioned out to freeze
Made sauce separately so that I could add to whatever protein I fancied at the time. Goes great with a nice steak as well as pork - super yummy!

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‘Gorgeous and I don't like blue cheese. I added a few mushrooms to the leeks.’

Kath Eastwood

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