Chicken, Ham and Leek Pie

  • 5MINS
  • 30MINS
  • 301KCAL

With a few simple swaps, a pie is a wonderful way to create a treat meal on a Friday night without going crazy on the calories. Using filo pastry as a topper instead of dense, calorie-laden shortcrust pastry, you can recreate the flavour and texture of a classic pie. The low-fat cream cheese blends with the other ingredients to create a gorgeous, creamy sauce, perfect for this dish. Serve with a green salad or some seasonal steamed vegetables.

Featured On
Pages 178-179

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Chicken, Ham and Leek Pie pinchofnom.com
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‘I loved this recipe, it was just like the chicken, ham and leek pies you get in a pub, only this is a healthier version. I didn't miss having pastry on top, the mashed potato was just as nice!’

Andrea Robertson

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