Chicken Vesuvio

  • 10MINS
  • 1HR
  • 357KCAL

An Italian/American dish with famous roots in Chicago, this Chicken Vesuvio has been given a Nom makeover to create a slimming-friendly, easy midweek meal. Succulent chicken thighs and golden roast potatoes soak up all the delicious flavours of the sauce, and this one-pot dish saves you time and effort as well as calories!

Featured On
Pages 196-197

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Chicken Vesuvio

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

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If you can't find white wine stock pots, reduce the water used to make up the stock to 400ml and add 100ml white wine instead. This will increase the calories to 401 kcal per serving.

If you don't have a casserole dish use a large frying pan for steps 2-3, then transfer to a 30cm (12in) ovenproof lasagne dish and continue to follow the instructions.

Squeeze the lemon slices with tongs after cooking to get all their juice out.
I started the potato and chicken off first, before finishing in the casserole.
Super tasty dish
Gorgeous dish, full of flavour and so simple to make, all in one pot.

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‘A wonderful one pot recipe thats filling and comforting without being heavy and stodgy!’

Emma Crump

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