Chip Shop Curry Sauce

  • 10MINS
  • 25MINS
  • 96KCAL

Sometimes there is nothing better than a good curry sauce, and these are perfect for serving with chips such as our very own on page 202. This recipe uses fenugreek, which, although not essential, helps recreate that authentic, classic chip-shop curry flavour.

Featured On
Pages 207-208

This recipe is currently only available in our cookbook. You can get it here

Chip Shop Curry Sauce pinchofnom.com

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Can be made as thin or as thick as preferred
Made double the recipe & froze half for another day, simple to make & tasty, had it with the Garlic Mushroom Biryani recipe,

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‘Chip shop curry at its best’

Tracey M

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