Chipotle Chicken Taquitos

  • 15MINS
  • 25MINS
  • Serves 4
  • 464KCAL

These Taquitos are inspired by the popular Mexican dish. Traditionally, taquitos are tacos that have been filled with meat and deep-fried until they’re golden and delicious. We’ve saved a few calories by baking our smoky chicken-filled tortilla wraps in the oven or the air fryer. With creamy avocado sauce and vibrant salsa, they are the perfect bite.

Featured On
Pages 46-48

This recipe is currently only available in our book. You can get it here

Chipotle Chicken Taquitos pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Swap the chicken for shredded cooked turkey breast instead.

If your air fryer doesn't have a preheat function, we suggest heating at cooking temperature for a few minutes before cooking your food.

If you don't have any cooked chicken, you can poach a chicken breast to use in this recipe. Add the chicken breast to a saucepan and cover with boiling water. Cook over a medium heat for 20 minutes.

Spice!
If you like it “hot hot hot” then add a few chilli flakes!
As always delish
We used a jar of guacamole paste

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Game changer! Unreal fakeaway! Mouth watering!’

Charlotte

Order now from these retailers

0 comments

See what others have to say

Join the conversation

Comment or ask our advice
5 from 2 votes (2 ratings without comment)

Leave a Reply

Our newsletter

Get the latest pinch