Chocolate Custard

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This Chocolate Custard might bring back a few childhood memories, especially if it's served over a warm chocolate sponge! We love our custard to be nice and thick, but if you prefer a thinner custard, simply add one tablespoon of cornflour instead of two. Serve with our Choco Nut Lava Cakes (page 263). Apple Brown Betty (page 245), Banana Sponge Puddings (page 242), Treacle Sponge (page 266), Jam Roly Poly (page 258) or Coconut and Jam Sponge (page 254) for a truly decadent dessert that you'd never believe is slimming friendly!

Featured On
Pages 240-241

This recipe is currently only available in our book. You can get it here

Chocolate Custard pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

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You can use skimmed milk or non-dairy milk if you prefer.

If you wish to cut down on calories further, you could use skimmed milk instead of semi-skimmed, and adjust the calories accordingly.

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