Chocolate Espresso Cheesecakes

  • 10MINS
  • 276KCAL

This simple cheesecake dessert will satisfy your chocolate cravings, and it has an added hit of coffee! We've used Oreo biscuits for a chocolate-flavoured no-butter base, and a creamy cheesecake with no double cream needed. The best part about this pud is that you don't even need to turn the oven on! These are not traditional cheesecakes but more of a soft-set dessert. After chilling, the cheesecake mix will be slightly firmer.

Featured On
Pages 238-239

This recipe is currently only available in our book. You can get it here

Chocolate Espresso Cheesecakes pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If you don't have espresso powder, use instant coffee granules. Add them to a food bag and bash with a rolling pin until you have a fine powder.

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