Cock and Bull
You might not automatically consider cooking chicken and beef in the same dish. They become so tender and flavoursome together in this creamy sauce, but you could choose to use all steak or all chicken if you prefer. Family and friends will never guess that it's not made with cream!
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Pages 132-133
This recipe is currently only available in our cookbook. You can get it here
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For an extra indulgent treat, add a drop of brandy after you have browned the onions and mushrooms.
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6 comments
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AlisonSunday 14th January 2024
Can this be done in the slow cooker ?
Cheryl LloydWednesday 7th February 2024
There are several stages to this recipe, some of which need to be done on the hob. For this reason, we didn’t add a slow cooker method for this recipe, as we feel you won’t get the best results in a slow cooker. 😊
GrahamSaturday 18th March 2023
Can I freeze this? I’ve made it numerous times before but never frozen it.
SharonWednesday 12th July 2023
Hi Graham, yes, you can freeze this recipe. There’s a blue badge with an ‘F’ on the recipe page in the book which indicates it can be frozen. Hope this helps!
Karen PearceTuesday 28th February 2023
Can I make this in advance ?
SharonTuesday 28th February 2023
Hi Karen, yes, you can make this in advance and reheat gently until piping hot throughout.Enjoy the recipe!
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