Cock and Bull

  • 10MINS
  • 30MINS
  • 436KCAL

You might not automatically consider cooking chicken and beef in the same dish. They become so tender and flavoursome together in this creamy sauce, but you could choose to use all steak or all chicken if you prefer. Family and friends will never guess that it's not made with cream!

Featured On
Pages 132-133

This recipe is currently only available in our cookbook. You can get it here

Cock and Bull pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

For an extra indulgent treat, add a drop of brandy after you have browned the onions and mushrooms.

Rice, pasta or mash, all are great with this, it's very versatile
Creamy goodness without the guilt.
Make sure to sear the meat beforehand to seal in flavour.
No Bull! It's simple and delicious.
This recipe is amazing. Quick, simple and great for any night of the week. Use a Rich beef stock pot and fillet steak for extra indulgence. Divine! Goes really well with long pasta.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

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‘No need to choose between chicken or beef. Have both. The most delicious creamy dish I’ve ever cooked’

Jacqueline Stargatt

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6 comments

See what others have to say

AlisonSunday 14th January 2024

Can this be done in the slow cooker ?

Reply

    Cheryl LloydWednesday 7th February 2024

    There are several stages to this recipe, some of which need to be done on the hob. For this reason, we didn’t add a slow cooker method for this recipe, as we feel you won’t get the best results in a slow cooker. 😊

    Reply

GrahamSaturday 18th March 2023

Can I freeze this? I’ve made it numerous times before but never frozen it.

Reply

    SharonWednesday 12th July 2023

    Hi Graham, yes, you can freeze this recipe. There’s a blue badge with an ‘F’ on the recipe page in the book which indicates it can be frozen. Hope this helps!

    Reply

Karen PearceTuesday 28th February 2023

Can I make this in advance ?

Reply

    SharonTuesday 28th February 2023

    Hi Karen, yes, you can make this in advance and reheat gently until piping hot throughout.Enjoy the recipe!

    Reply

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