Cock and Bull

  • 10MINS
  • 30MINS
  • 436KCAL

You might not automatically consider cooking chicken and beef in the same dish. They become so tender and flavoursome together in this creamy sauce, but you could choose to use all steak or all chicken if you prefer. Family and friends will never guess that it's not made with cream!

Featured On
Pages 132-133

This recipe is currently only available in our cookbook. You can get it here

Cock and Bull pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

For an extra indulgent treat, add a drop of brandy after you have browned the onions and mushrooms.

NEW TIP
Creamy goodness without the guilt.
Make sure to sear the meat beforehand to seal in flavour.
NEW TIP
No Bull! It's simple and delicious.
This recipe is amazing. Quick, simple and great for any night of the week. Use a Rich beef stock pot and fillet steak for extra indulgence. Divine! Goes really well with long pasta.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

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‘Keep quite on how simple this dish is to make. Friends and family will think you've been in the kitchen for hours!’

WendyJ

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