Coconut Pad Thai Noodles

  • 20MINS
  • 10MINS
  • 308KCAL

Pad Thai is one of the most well-known Thai street-food dishes. The sweetness of coconut milk, tang of tamarind and lime, and the salty, umami fish sauce combine to make a really flavourful noodle dish. We've kept ours veggie, using edamame beans for some extra protein.

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Pages 86-87

This recipe is currently only available in our book. You can get it here

Coconut Pad Thai Noodles pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

If you can't find vegetarian fish sauce, replace it with 1 tablespoon of light soy sauce. Swap the rice noodles for egg noodles (adjusting the calories as necessary), and you can swap the coconut dairy-free milk alternative for coconut milk, but bear in mind it will increase the kcal.

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