Coconut Pad Thai Noodles
Pad Thai is one of the most well-known Thai street-food dishes. The sweetness of coconut milk, tang of tamarind and lime, and the salty, umami fish sauce combine to make a really flavourful noodle dish. We've kept ours veggie, using edamame beans for some extra protein.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you can't find vegetarian fish sauce, replace it with 1 tablespoon of light soy sauce. Swap the rice noodles for egg noodles (adjusting the calories as necessary), and you can swap the coconut dairy-free milk alternative for coconut milk, but bear in mind it will increase the kcal.
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