Creamy, Cheesy Garlic Mushroom Risotto

  • 15MINS
  • 40MINS
  • 406KCAL

Risotto is one of our favourite Italian dishes that can be enjoyed all year round. This satisfying oven-baked version takes away the need to constantly stir, so you can still enjoy a creamy, cheesy risotto but with even less effort!

Featured On
Pages 134-135

This recipe is currently only available in our book. You can get it here

Creamy, Cheesy Garlic Mushroom Risotto

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool within 1 hour of cooking, then divide the cooked recipe into individual portions and freeze immediately.

If you don't have an ovenproof pan, use a large frying pan up to step 3, then transfer to an ovenproof dish with a lid to cook in the oven.

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