Creamy, Cheesy Garlic Mushroom Risotto
Risotto is one of our favourite Italian dishes that can be enjoyed all year round. This satisfying oven-baked version takes away the need to constantly stir, so you can still enjoy a creamy, cheesy risotto but with even less effort!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool within 1 hour of cooking, then divide the cooked recipe into individual portions and freeze immediately.
If you don't have an ovenproof pan, use a large frying pan up to step 3, then transfer to an ovenproof dish with a lid to cook in the oven.
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