Creamy Chicken Soup

Name: Creamy Chicken Soup | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 420 min

10MINS
7HR
172KCAL

This Creamy Chicken Soup is like a big warm hug from the inside and is perfect for when you're feeling a bit under the weather or need warming up on a cold winter's day. This simple dairy-free recipe has all of the flavours you'd expect, but without any of the extra calories, so you can enjoy it guilt free.

Featured On
Pages 152-155

This recipe is currently only available in our book. You can get it here

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You could use meat with bones for added flavour - just make sure the skin is removed before cooking and all the bones are removed after it's cooked! If you want a thicker soup, use 1 litre of stock in the slow-cooker and hob-top methods, or reduce the soup over the heat at the end of cooking (removing the slow-cooker lid for the last hour of cooking). If you want it thinner, just add a little splash of water at a time and stir until it's to your liking.

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We recommend using chicken thighs in this soup as we think the flavour is better, but you could use a large chicken breast instead if you prefer - it'll be totally delicious either way!

So easy to mak, delicious, hearty soup.

With the dark nights and weather turning colder this creamy chicken soup is just the thing, a true comfort food. I added sweetcorn just because I had some in the freezer. Its delish 🤤

Easy to make. I used left over chicken from our roast

Super simple and delicious!

This soup was so easy to make, I followed the recipe exactly and it was delicious. There really isn't anything that needs changing in this recipe and I can't wait to have it again.

Really easy to make. One pot cooking for a tasty soup.

I used 3 small chicken thighs which has given lots of flavour. I had the rest of the ingredients in the cupboard/fridge. Cheap and filling. 4 generous portions.