Creamy Garlic Chicken

  • 10MINS
  • 20MINS
  • Serves 4
  • 260KCAL

Creamy Garlic Chicken has taken our social media by storm; this rich and indulgent dish is so delicious while still being low in calories and Points!

  • Batch Cook pinchofnom.com
  • Everyday Light pinchofnom.com
  • Freezable pinchofnom.com
Easy Peasy Creamy Garlic Chicken pinchofnom.com
5

NutritionPer Serving

  • Calories260
  • Carbs13g
  • Protein33g
  • Fat5.2g
  • Saturates2.5g
  • Sugars7.2g

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

One of our most popular recipes EVER in our Facebook group since it was published in our first book, we are delighted to share our delicious Creamy Garlic Chicken. This recipe is so rich and full of flavour, it’s hard to believe it’s been nowhere near a jug of cream!

We’ve packed some mushrooms in for extra variety and plenty of garlic so it even smells fabulous while it’s bubbling away! Using low fat cream cheese is a fantastic way to make this tasty meal feel super indulgent, without the high calories of a traditional, cream-based dish. Using clever swaps like this means you can enjoy a wonderfully decadent dinner without compromising on your diet.

Serve it with rice, pasta, chips, roasties: the possibilities are endless and you’ll fall in love with this slimming friendly dinner in no time!

What diets is this Creamy Garlic Chicken suitable for?

This Creamy Garlic Chicken recipe is suitable for gluten free diets if you substitute the following ingredients for gluten free versions:

  • Stock cube
  • Worcestershire sauce

Henderson’s Relish is a great gluten free alternative you can use to keep it gluten free!

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Creamy Garlic Chicken recipe?

  • You need to count 5 Points per portion of this Creamy Garlic Chicken recipe if you’re on WW Green. 
  • You need to count 3 Points per portion of this Creamy Garlic Chicken recipe if you’re on WW Blue.
  • You need to count 3 Points per portion of this Creamy Garlic Chicken recipe if you’re on WW Purple.

Do you need any special ingredients to make this Creamy Garlic Chicken?

Everything should be easily available in the supermarket. Make sure you use the white wine vinegar and Worcestershire sauce to deglaze the pan – those little browned bits are so flavourful and no need to waste them!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Easy to make
Used leeks instead of mushrooms, it was fabulous so creamy & tasty, quick and easy to make.
2
Delicious, quick & Easy mid week dinner.
I used a garlic & berb stock cube instead of a beef one and garlic & herb soft cheese
It was gorgeous! Works with Turkey breast too
Super easy. I actually put the ingredients in my Ninja and pressure cooked on high for 15 minutes and it was perfect
1
Amazing Flavours
So easy to make I left the chicken breasts whole and cooked for longer. Didn’t have the vinegar but the taste was amazing. Even hubby cleared his plate. Definitely one to make again.
The recipe was perfect, I didn’t change anything.
A gorgeous meal, the whole family enjoyed, the chicken was perfect and loads of mushrooms, just how I like it. Loved the added paprika at the end.
1
I added 180g of rice just to fill it up a bit. Really tasty!
Add a little extra ...
I added more button mushrooms as they go so well with the lovely creamy sauce.
1
This was so good!
I wish I'd of prepped everything first, onions and mushrooms chopped ready etc but know now for next time!
Creamy garlic chicken with tagliatelle and carrots 🥰
Reduce the stock element down a little longer to make the sauce thick and creamy. Serve on top of tagliatelle for a real winner!
1
Very versatile dish and always tastes amazing. Delicious!
We always love this dish. Today I used chicken fillets and wrapped them in bacon. In the sauce I added a little baby spinach from the garden and peppers instead of mushrooms. Always tastes special. So versatile and easy to do!
A regular favourite in our houses.
As always we added cherry tomatoes, mushrooms & fresh chillis to put our own twist on this recipe & (we think) improve it! 👍
Easy peasy
I used chicken fillets instead. It took longer to cook but was delicious
Quick, easy and simply delicious.
I can’t believe this is a healthy dish, the sauce was so rich and creamy. I used turkey steaks instead of chicken breast as they were so much cheaper but they didn’t disappoint. Will definitely be making this again.
Family favourite easy and quick to cook
Freezes well and doesn't lose any flavour
1
So tasty
I just make the sauce on its own then add to whatever meat I fancy just portion the sauce and freeze and get out when needed. Also make using chestnut mushrooms for a slightly different taste both versions are yummy!
Very quick and easy to make! A family favourite!
We enjoyed it with steamed broccoli and basmati rice but would also be delicious with pasta too!
Creamy and full of flavour
A great low calorie dinner and easy to pull together
Tasty Dish that goes with anything.
This simple dish hits the spot. Easy to cook, all in one pan and goes well with pasta, rice and vegetables. My boys ask for this dish often a favourite on the meal planner. Try adding strips of bacon... its amazing
So simply to follow.
I added a handful of spinach for extra veggies.
Creamy garlic chicken
Amazing with baby potatoes and rice or just put it on a jacket potato. I also love to put it with pasta!!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

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‘One of my absolute faves I keep going back to, so versatile, lovely with rice, pasta or even on a jacket potato. And so quick and easy to make with not too many ingredients.’

Sarah Mulkeen

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A large frying pan is essential for this dish, and so many more or our recipes. You can pick one up at the supermarket, or on Amazon!

A small sharp knife makes slicing veggies a breeze. Keep it sharp and it will last you for years.

How many calories are in this Creamy Garlic Chicken?

There are 260 calories per portion in this Creamy Garlic Chicken recipe, which means it falls into our Everyday Light category.

This Creamy Garlic Chicken is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Season the chicken with a little sea salt and freshly ground black pepper, then set aside

Step 2

Spray a large frying pan with low calorie cooking spray and place on a medium heat

Step 3

Add the chicken to the pan and quickly seal on all sides, then remove the meat from the pan, and set aside

Step 4

Return the pan to the medium heat.  Add the vinegar to the Worcestershire sauce and deglaze the pan with the mixture, scraping and stirring the browned bits from the pan – use some of the stock if you need to. When most of the liquid has evaporated spray the pan with some low calorie cooking spray. Add the onion, mushrooms and garlic and sauté for 5 minutes until they start to brown, then add the Dijon mustard and cook for a minute or two, stirring constantly

Step 5

Add the stock to the pan and simmer until the liquid has reduced by half

Step 6

Reduce the heat to low and stir in the cream cheese, making sure there are no lumps of cheese remaining

Step 7

Return the chicken to the pan, stir well and simmer for 5-10 minutes until the chicken is cooked. If the sauce looks a little thick you can add some more water until it reaches the consistency you prefer

Step 8

Sprinkle with the chopped chives and serve

Creamy Garlic Chicken | Pinch of Nom Slimming Recipes

What could I serve with this Creamy Garlic Chicken?

You could serve Creamy Garlic Chicken with anything! It goes really well with pasta, rice and potatoes. If you need some inspiration, try these sides:

Rustic Potato Wedges pinchofnom.com
Easy Peasy
  • 45MINS
  • 164KCal
Creamy Mashed Potatoes pinchofnom.com
Easy Peasy
  • 25MINS
  • 176KCal
Roast Potatoes pinchofnom.com
Easy Peasy
  • 1HR
  • 275KCal

How long can you keep this Creamy Garlic Chicken in the fridge?

Once you’ve put it out, ideally you should eat it within 4 hours.

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill.

You can keep leftovers of Creamy Garlic Chicken in the fridge for approximately 3 days or so.

Can I freeze Creamy Garlic Chicken?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

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Creamy Garlic Chicken

Creamy Garlic Chicken has taken our social media by storm; this rich and indulgent dish is so delicious while still being low in calories and Points!
  • Prep Time
    10 MINS
  • Cook Time
    20 MINS
  • KCals 260
  • Carbs 13G

Ingredients

  • 400 g chicken breast or thigh thinly sliced
  • 1 onion thinly sliced
  • 175 g light cream cheese
  • 3 cloves garlic thinly sliced or crushed
  • 250 g button mushrooms thinly sliced
  • 1 tbsp Worcestershire sauce
  • 1 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 400 ml meat stock made with 1 chicken stock pot and 1 beef stock pot
  • salt and freshly ground black pepper
  • fresh chives chopped, to serve
  • paprika to serve
  • low calorie cooking spray

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Season the chicken with a little sea salt and freshly ground black pepper, then set aside
  2. Spray a large frying pan with low calorie cooking spray and place on a medium heat
  3. Add the chicken to the pan and quickly seal on all sides, then remove the meat from the pan, and set aside
  4. Return the pan to the medium heat.  Add the vinegar to the Worcestershire sauce and deglaze the pan with the mixture, scraping and stirring the browned bits from the pan - use some of the stock if you need to. When most of the liquid has evaporated spray the pan with some low calorie cooking spray. Add the onion, mushrooms and garlic and sauté for 5 minutes until they start to brown, then add the Dijon mustard and cook for a minute or two, stirring
  5. Add the stock to the pan and simmer until the liquid has reduced by half
  6. Reduce the heat to low and stir in the cream cheese, making sure there are no lumps of cheese remaining
  7. Return the chicken to the pan, stir well and simmer for 5-10 minutes until the chicken is cooked. If the sauce looks a little thick you can add some more water until it reaches the consistency you prefer
  8. Sprinkle with the chopped chives and paprika, if desired

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160 comments

See what others have to say

JenWednesday 3rd August 2022

Would carrots or broccoli work well with this recipe as we don’t eat mushrooms? Thanks

Reply

    HollyFriday 5th August 2022

    Hey Jen, yes you could add carrots and broccoli. You would need to par cook them before adding them as they will need a little longer to cook than the rest of the recipe. Hope that helps!

    Reply

ClaireThursday 7th July 2022

I don’t like dijon mustard. Would this be ok without the mustard? or anything else you could use to replace it with?

Reply

    SharonFriday 8th July 2022

    Hi Claire, you could leave out the Dijon mustard but it will change the flavour of the dish. There’s only 1 tsp of Dijon mustard in the recipe so it doesn’t stand out as a predominant flavour, but blends with the other ingredients to make a delicious mild and creamy sauce. If you like wholegrain mustard you could try using that instead.Hope that helps.

    Reply

GregThursday 9th June 2022

Can you please confirm why the same recipe in the book is 187kcal per serving and 260kcal here?

Reply

    HollyFriday 10th June 2022

    Hi Greg, Thanks for your message. The book went to print to the best of our knowledge and calculations. However, it is always the case that books have corrections and errors on a first print. Once any typos, spelling errors or calorie calculations are found, these are submitted to our publisher so that the corrections can be made for reprints, so the most recent print of the book will always be the most correct. Any recipe in a book that also appears on our website will have the most up to date information so in this case the nutritional information online is correct. Hope that helps!

    Reply

COURTENEYThursday 5th May 2022

Can this be cooked in the slow cooker?

Reply

    HollyMonday 16th May 2022

    Hey Courtney, we haven’t tested this recipe in the slow cooker as the cream cheese may split and curdle. We have a range of slow cooker recipes HERE plus THIS handy guide for recipe conversion to a slow cooker. Hope that helps!

    Reply

SamanthaWednesday 4th May 2022

Tried this for the first time tonight. Used green beans instead of mushrooms as the hubby isn’t a mushroom fan, and it went down a treat. Had a warm bread roll on the side to soak up the last of the sauce.
We’re thinking of adding extra veggies in next time we make it (like diced peppers) to give it that extra little veggie kick.

Reply

Debbie MatherSunday 10th April 2022

I love PON and this recipe was super easy and really tasty 😋…..I added some spinach at the end and that went really well!

Reply

    HollyMonday 11th April 2022

    Hi Debbie, we are so glad to hear you enjoyed this recipe and the added spinach sounds great!

    Reply

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