Crispy Chicken with Sweet and Sour Sauce
Crispy chicken is one of our favourite foods from the Chinese takeaway, especially when it's slathered in a sticky sweet and sour sauce! Our version lends itself equally well to beef, turkey or even prawns, and we think it's even better than the original version without the extra calories.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
The chicken can be cooked in an air fryer. Preheat the air fryer to 200ºC and cook for 8-9 minutes. If you freeze this recipe the chicken will not be as crispy when reheated.