Crispy Turkey Chinese Wraps

  • 5MINS
  • 25MINS
  • 255KCAL

Usually made with duck, these crispy wraps are a Chinese staple. Duck, however, can be fatty and expensive. By swapping the duck for a lean mean like turkey, you're getting a very similar taste for fewer calories and less cost – a winning combination, if you ask us.

Featured On
Pages 68-69

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Crispy Turkey Chinese Wraps pinchofnom.com

Hints & Tips

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Turkey or chicken?
Used chicken as that’s what we had in along with Chinese pancakes. Tasted amazing. Rather than sprinkle the Chinese 5 spice I put this on a plate and dipped the chicken in for a better coating.
Don’t be fooled by the size, very filling and very tasty!

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‘So quick and easy to do even after working all day!!!’

Helen Jackson

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