Keema Pie

  • 20MINS
  • 1HR
  • 389KCAL

If you love curries and you love pies, then this is the recipe for you! A weekend wonder, this Keema Pie is infused with Indian spices and uses sweet potatoes as well as regular spuds for a mixed mash topping.

Featured On
Pages 182 - 183

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Keema Pie

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Fab low cal pie!
I added extra carrots and peas to bulk it out further, cheaply. I reduce the quantity of sweet potato and replaced it with butternut squash. Fab way to reduce the potato content but keep it filling and really healthy..
I added Swede to the topping and as I had no mustard seeds for the topping I added some cumin.
Hubby added Mango chutney which I thought was lovely when I tried. Chick peas added to mince could possibly work.
I added 2 teaspoons of gravy granules to thicken it up
I made mine in separate oven dishes so we had the correct portions and so I can freez some for another time.
One of my favourite go too’s. I always increase the mash by half as like it a bit thicker on top. Lovely dish that doesn’t need accompaniments and freezes well, delish!
So easy to make, looked Just like the picture in the book
I didn't have sweet potato so Just used normal potato. Tasted fantastic

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See what others have to say

MarkThursday 17th March 2022

Can i freeze the leftovers? Just wondering if the mash will reheat well?


    HollyFriday 18th March 2022

    Hi Mark, this recipe is great for freezing. To reheat allow to defrost, and heat covered in the microwave for 5-7 minutes until piping hot. Please refer to the NHS Guidelines for storing and reheating food safely. Hope that helps!


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