Keema Pie

  • 20MINS
  • 1HR
  • 389KCAL

If you love curries and you love pies, then this is the recipe for you! A weekend wonder, this Keema Pie is infused with Indian spices and uses sweet potatoes as well as regular spuds for a mixed mash topping.

Featured On
Pages 182 - 183

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Keema Pie

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If you like more of a kick add a teaspoon of chilli powder or a chopped green chilli.
Hundreds of flavours under one roof 🥰
Wow this was so easy to make and tastes amazing. Perfect comfort food for a dreary day.
Added a little garam masala and ground cumin for extra spice. Really enjoyed the result! Served with a little tenderstem brocolli.
Delicious Keema Pie
Use a curry powder the hotness you prefer, everyone is different. I grated the carrots for someone who hates carrots. We used a mix of potatoes and sweet potatoes for the topping with a little bit of English mustard. Serve with plenty of veg.
Fab low cal pie!
I added extra carrots and peas to bulk it out further, cheaply. I reduce the quantity of sweet potato and replaced it with butternut squash. Fab way to reduce the potato content but keep it filling and really healthy..
I added Swede to the topping and as I had no mustard seeds for the topping I added some cumin.
Hubby added Mango chutney which I thought was lovely when I tried. Chick peas added to mince could possibly work.
I added 2 teaspoons of gravy granules to thicken it up
I made mine in separate oven dishes so we had the correct portions and so I can freez some for another time.
One of my favourite go too’s. I always increase the mash by half as like it a bit thicker on top. Lovely dish that doesn’t need accompaniments and freezes well, delish!
So easy to make, looked Just like the picture in the book
I didn't have sweet potato so Just used normal potato. Tasted fantastic

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‘Truly scrumptious! I loved the twist on the topping using spuds and sweet potatoes with the turmeric!’

Karen Knight

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