If you love curries and you love pies, then this is the recipe for you! A weekend wonder, this Keema Pie is infused with Indian spices and uses sweet potatoes as well as regular spuds for a mixed mash topping.
Pages 182 - 183
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
See what others have to say
MarkThursday 17th March 2022
Can i freeze the leftovers? Just wondering if the mash will reheat well?
HollyFriday 18th March 2022
Hi Mark, this recipe is great for freezing. To reheat allow to defrost, and heat covered in the microwave for 5-7 minutes until piping hot. Please refer to the NHS Guidelines for storing and reheating food safely. Hope that helps!
Join the conversation
Comment or ask our advice