Egg-in-the-Hole Breakfast Bagel

  • 5MINS
  • 12MINS
  • 325KCAL

Wholemeal bagel thins are the key to keeping this dish light enough for an everyday breakfast. They have far fewer calories than their traditional counterparts, which are well known for being high in calories. The thins still give that amazing 'bagelicious' taste – and the hole in the middle? We want more! We add an egg to make it even more filling and tasty. You may need a knife and fork to eat this one if you like your yolk runny!

Featured On
Pages 28-29

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Egg-in-the-Hole Breakfast Bagel pinchofnom.com

Hints & Tips

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NEW TIP
I fried the cherry tomatoes to give it a breakfast feel. I also flipped the bagel half way through cooking to make the egg yolk harder.
NEW TIP
Worth cooking this
Cooked the egg white first in a silver metal mould

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‘Absolutely lovely recipe. I find it hard to eat breakfast but this hit the spot!’

Hayley Anderson

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