Crying Tiger Beef
A tasty alternative to a classic steak, this quick Thai recipe combines glazed meat and a saucy salsa to make a delicious dish. Traditionally, this steak would be spicy enough to induce tears, hence the name. However, you can make it as hot as you like by adjusting the amount of chilli in the dressing. Or, you could swap the red chillies for half a red bell pepper if you like. The dressing is very similar to a chimichurri sauce in texture, made with fresh herbs.
This recipe is currently only available in our book. You can get it here
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