Firecracker Prawns
This is a great dish to throw together with leftover veg, and tastes just as good as takeaway version. The combination of oyster and soy sauce gives this recipe an authentic Japanese taste. You can use as little or as much chilli as you like, depending on how much you want to 'firecracker' your prawns!
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Substitute the prawns for chicken.
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2 comments
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SarahTuesday 22nd March 2022
Hi just wondering if you can freeze this recipe?
HollyThursday 24th March 2022
Hey Sarah, This recipe is not suitable for freezing and tastes best when it’s served fresh!
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