Firecracker Prawns

  • 10MINS
  • 10MINS
  • 175KCAL

This is a great dish to throw together with leftover veg, and tastes just as good as takeaway version. The combination of oyster and soy sauce gives this recipe an authentic Japanese taste. You can use as little or as much chilli as you like, depending on how much you want to 'firecracker' your prawns!

Featured On
Pages 72-73

This recipe is currently only available in our book. You can get it here

Firecracker Prawns pinchofnom.com

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Spice it up.
I swapped out the prawns for chicken and included some sriracha sauce for some added fire.... hot, hot, hot!

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‘Firecracker prawns. WOW. Really hits the spot when craving a takeaway’

Leila

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2 comments

See what others have to say

SarahTuesday 22nd March 2022

Hi just wondering if you can freeze this recipe?

Reply

    HollyThursday 24th March 2022

    Hey Sarah, This recipe is not suitable for freezing and tastes best when it’s served fresh!

    Reply

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