Firecracker Prawns

  • 10MINS
  • 10MINS
  • 175KCAL

This is a great dish to throw together with leftover veg, and tastes just as good as takeaway version. The combination of oyster and soy sauce gives this recipe an authentic Japanese taste. You can use as little or as much chilli as you like, depending on how much you want to 'firecracker' your prawns!

Featured On
Pages 72-73

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Firecracker Prawns

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Substitute the prawns for chicken.

Something extra
We added some extra sauce as for us it needed it.
Firecracker sauce
Make the sauce and freeze until ready to use. Add your king prawns or chicken when ready to eat.
Spice it up.
I swapped out the prawns for chicken and included some sriracha sauce for some added fire.... hot, hot, hot!

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See what others have to say

SarahTuesday 22nd March 2022

Hi just wondering if you can freeze this recipe?


    HollyThursday 24th March 2022

    Hey Sarah, This recipe is not suitable for freezing and tastes best when it’s served fresh!


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