Sausage and Egg English Muffin

  • 5MINS
  • 10MINS
  • 377KCAL

Who needs the drive-through when you can make these delicious Sausage and Egg English Muffins at home? By using lean pork mince to create your own sausage patties you can indulge in this classic breakfast sandwich for far fewer calories and fat than the takeaway version, but still have the feeling of indulgence. Yes!

Featured On
Pages 30-31

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Sausage and Egg English Muffin pinchofnom.com
3

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make it veggie

Swap the sausage patties for quorn sausage patties.

NEW TIP
Weekend treat!
Leave out the egg if freezing and add on the day.
NEW TIP
Quicker to make than a Full English Breakfast
Make the patties nice and flat so that they sit well inside the muffin.
NEW TIP
Super easy breakfast takeaway.
Use silicone egg rings to get a perfect uniform shape. Let the pan heat up before cracking the eggs into the rings and they won't run out from underneath.

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‘Family favourite breakfast!’

Mrs D

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