Doner Kebab

  • 10MINS
  • 1HR 45MINS
  • 170KCAL

This recipe combines some clever seasoning with simple minced beef to create a tasty, guilt-free fakeaway. Slow-cooking the ingredients retains the flavour and means you can throw the ingredients in before work and come home to a takeaway already delivered. You can even freeze it once cooked (provided the minced beef hasn't already been frozen).

Featured On
Pages 66-67

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Doner Kebab pinchofnom.com
5

Hints & Tips

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NEW TIP
Such a simple yet delicious meal
This is a lovely tea, I cooked it in the oven with a dish of water in the bottom so it didn't dry out. It was delicious and super easy to make.
NEW TIP
The ultimate Favourite
Add home made fat free yoghurt sauce. To get the true takeaway feel, I swapped the nan bread for a kebab wrap. It adds a few extra calories, but no where near as many as a real takeaway. I paired this with PON bombay potatoes 👌

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