Duck and Orange Salad
This flavour combination is a true classic, but it can seem intimidating to the novice cook. This recipe keeps things really simple while still delivering the delicious taste of a rich duck breast and the acidity of the orange. The balsamic vinegar helps to balance out the flavours to make a delicious, easy evening meal.
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Pages 102-103
This recipe is currently only available in our cookbook. You can get it here
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Mixed leaves that have a bitter peppery flavour, like watercress or rocket, work particularly well with this dish.
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