Inspired by the fish chowder that's popular in New England, USA, our version skips the cream to save on calories! This is a comforting, chunky fish soup that's bursting with seafood flavours. Substantial enough to serve alone, or with a crusty wholemeal roll, this dish makes the perfect hearty, filling and slimming-friendly lunch!
This recipe is currently only available in our book. You can get it here
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You could use frozen fish instead of fresh - just follow the manufacturer's instructions for cooking.
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