Fish Finger Tachos
Our Fish Finger Tachos are a colourful flavour fiesta on a plate. We’ve swapped out beef mince for fish finger bites and layered them together with a medley of shredded slaw-style veggies. It wouldn’t be ‘Tachos’ without nachos, so we’ve added low-salt tortilla chips for an irresistible cheesy crunch.
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NutritionPer Serving
- Calories327
- Carbs45g
- Protein13g
- Fat9.1g
- Saturates1.7g
- Sugars5.9g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
There’s no shortage of flavour (or colour!) in our Fish Finger Tachos. Bursting with an easy-to-assemble, delicious filling, they’ll transform from a group of ingredients into a fully-loaded dinner in less than 25 minutes.
To make sure our Tachos are filling for fewer calories, we’ve combined shredded cabbage, red onion, lettuce and carrot with a sriracha-mayo drizzle to make our vibrant, slimming-friendly slaw. Plus, we’ve popped low-salt tortilla chips in the oven with a melty topping of reduced-fat Cheddar cheese to give our Tachos their signature nacho crunch.
Tachos are tasty and filling enough all on their own, or you can serve them up with a side of Coleslaw and Homemade Oven Chips for a more indulgent spread. They’re definitely one of our favourite ways to take a midweek break from meat!
There’s nothing to stop you ramping up the spice if you’re in the mood for fiery flavours; we love a drizzle of hot sauce over ours. Just be sure to adjust the calories accordingly, if you’re counting.
What diets are Fish Finger Tachos suitable for?
Fish Finger Tachos recipe can be suitable for gluten-free diets as long as you substitute the cod fish fingers and low-calorie tortilla wraps for gluten-free alternatives.
They can also be made dairy-free by swapping out the following ingredients for dairy-free versions:
- Low-fat mayonnaise
- Reduced-fat mature Cheddar cheese
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Fish Finger Tachos?
We’ve used a simple combination of ingredients for this recipe, so you shouldn’t need to buy anything special.
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A mixing bowl will come in handy for preparing the veggie slaw.
You’ll want a durable baking tray to bake the fish fingers and tortilla chips.
How many calories are in Fish Finger Tachos?
There are 327 calories per portion in Fish Finger Tachos, which means they fall into our Everyday Light category.
To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment!
Fish Finger Tachos are perfect if you’re following a calorie-controlled diet, and fit well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Preheat the oven to 200°C and line a baking tray with non-stick baking paper. Add the fish fingers and cook according to the packet instructions (this is usually around 15 minutes). Remove from the oven and slice each fish finger into 3.
Step 2
Line another baking tray with non-stick baking paper and spread out the tortilla chips. Cover with the grated Cheddar cheese and place into the oven for 5 minutes until the cheese has melted. Set to one side.
Step 3
Add the red cabbage, lettuce, carrot and red onion to a mixing bowl. In a small bowl, combine the mayonnaise, cider vinegar, sweetener and sriracha sauce. Mix until smooth, then pour over the vegetables and toss to coat.
Step 4
Now you are ready to assemble. Fold the tortilla wrap into a cone shape and add a layer of the cheese nachos down one side of the wrap. Spoon in a little of the sliced vegetables, add 2 of the sliced fish fingers and a little more of the sliced vegetables.
Step 5
Repeat with the remaining 3 tortilla wraps and serve.
What could I serve with Fish Finger Tachos?
Our Fish Finger Tachos are a filling lunch or dinner all on their own. Make them go a little further by adding a delicious side (or two!) to your dinner spread:
How do you know when Fish Finger Tachos are cooked?
The fish fingers will be ready after around 15 minutes in the oven (refer to your packet instructions). Once they’re cooked through, pop the tortilla chips in the oven and bake (for around 5 minutes) until they’re topped with a melty layer of grated Cheddar cheese.
Your Fish Finger Tachos are ready when they’re fully assembled with cooked-through fish finger pieces, tortilla chips and veggie slaw.
How long can you keep Fish Finger Tachos in the fridge?
You’ll want to serve our Fish Finger Tachos as soon as they are ready. They’re best enjoyed fresh and we don’t recommend refrigerating them.
Can I freeze Fish Finger Tachos?
We don’t recommend freezing this recipe – it’s best enjoyed as soon as it’s ready!
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Fish Finger Tachos
Take a break from meat with our colourful Fish Finger Tachos! They're bursting with crispy fish fingers and shredded slaw-style veggies.
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Prep Time
10 MINS
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Cook Time
15 MINS
- KCals 327
- Carbs 45G
Instructions
- Preheat the oven to 200°C and line a baking tray with non-stick baking paper. Add the fish fingers and cook according to the packet instructions (this is usually around 15 minutes). Remove from the oven and slice each fish finger into 3.
- Line another baking tray with non-stick baking paper and spread out the tortilla chips. Cover with the grated Cheddar cheese and place into the oven for 5 minutes until the cheese has melted. Set to one side.
- Add the red cabbage, lettuce, carrot and red onion to a mixing bowl. In a small bowl, combine the mayonnaise, cider vinegar, sweetener and sriracha sauce. Mix until smooth, then pour over the vegetables and toss to coat.
- Now you are ready to assemble. Fold the tortilla wrap into a cone shape and add a layer of the cheese nachos down one side of the wrap. Spoon in a little of the sliced vegetables, add 2 of the sliced fish fingers and a little more of the sliced vegetables.
- Repeat with the remaining 3 tortilla wraps and serve.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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Recipe notes
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2 comments
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Linda cainSaturday 19th November 2022
Trying this today thanks so much
HollyMonday 21st November 2022
Hey Linda, hope you enjoyed the tachos! Don’t forget to submit any photos or tips to our Gallery where you can be in with a chance to win exclusive PON swag!
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