Forgotten Lamb

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The name may sound mysterious but there's no big secret: this recipe was a happy accident! We forgot that we had put the lamb in its marinade the day before and it was left to marinate for a full 24 hours, meaning the spices had plenty of time to infuse the meat and develop its flavour. It turned out to be one of the most amazing lamb dishes we've ever had, and so Forgotten Lamb was born! It's great with wholemeal pittas, pickled red onion, and a 0%-fat yoghurt mixed with fresh mint.

Featured On
Pages 184-185

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Forgotten Lamb

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You can slice the cooked lamb into portions and freeze.

So easy to cook in the slow cooker, just marinate your lamb. Throw it into the cooker and let it do its magic.
Better than any take away, and so easy!
I served the forgotten lamb in flatbreads with salad and a mint yogurt dressing.
We will have this again. I served the lamb in flatbreads with salad and a minty yogurt sauce. Everyone loved it!
I cooked the marinaded lamb in the slow cooker, before serving I cooked in the oven for 20 minutes. It was so tasty and so tender. Wonderful, we loved it!

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‘Lovely and tender lamb with a delicious flavour’

Tracey M

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