German Potato Soup

Name: German Potato Soup | Slimming & Weight Watchers Friendly
Prep time: 20 min
Cook time: 55 min

20MINS
55MINS
161KCAL

You simply cannot beat a bowl of steaming hot soup on a chilly autumn or winter's day! This is our version of a popular German soup known as 'Kartoffelsuppe': a creamy and comforting soup packed with vegetables and bacon. Using lighter cream cheese keeps it thick and indulgent without a pot of full-fat cream in sight!

Featured On
Pages 144-145

This recipe is currently only available in our book. You can get it here

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Eleanor Sutton, Staffordshire

Karen K, Huddersfield

Julie Campbell, Runcorn, Cheshire

Judith, North East

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Pam Legge, Oldham

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Wendy Rosenstein, Manchester

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Valerie Murphy, Gateshead

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KayH, North East

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Amy Forsyth, Falkirk

Ann Abb, Newcastle

Natasha, Brighton

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Brilliant recipe, soooo tasty!

Have made this several times now. So easy. Easily adaptable to vegetarian too. By swapping the bacon to mushrooms and the stock from chicken to vegetable. Beautiful!

Throw all the ingredients in the slow cooker raw for 7 hours

Make in advance and freeze.

Had to use dried herbs but all worked well for fab flavour

Substituted fresh herbs for dried as that's what I had and flavour wasnt comprised

Very easy recipe to follow

I used a mini chopper to cut the vegetables to the same size and they cook more evenly.