German Potato Soup

  • 20MINS
  • 55MINS
  • 161KCAL

You simply cannot beat a bowl of steaming hot soup on a chilly autumn or winter's day! This is our version of a popular German soup known as 'Kartoffelsuppe': a creamy and comforting soup packed with vegetables and bacon. Using lighter cream cheese keeps it thick and indulgent without a pot of full-fat cream in sight!

Featured On
Pages 144-145

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German Potato Soup

Hints & Tips

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Brilliant recipe, soooo tasty!
Have made this several times now. So easy. Easily adaptable to vegetarian too. By swapping the bacon to mushrooms and the stock from chicken to vegetable. Beautiful!
Throw all the ingredients in the slow cooker raw for 7 hours
Make in advance and freeze.
Had to use dried herbs but all worked well for fab flavour
Substituted fresh herbs for dried as that's what I had and flavour wasnt comprised
Very easy recipe to follow
I used a mini chopper to cut the vegetables to the same size and they cook more evenly.

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‘Deliciously creamy.’

Mrs D

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