German Potato Soup

  • 20MINS
  • 55MINS
  • 161KCAL

You simply cannot beat a bowl of steaming hot soup on a chilly autumn or winter's day! This is our version of a popular German soup known as 'Kartoffelsuppe': a creamy and comforting soup packed with vegetables and bacon. Using lighter cream cheese keeps it thick and indulgent without a pot of full-fat cream in sight!

Featured On
Pages 144-145

This recipe is currently only available in our book. You can get it here

German Potato Soup pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Brilliant recipe, soooo tasty!
Have made this several times now. So easy. Easily adaptable to vegetarian too. By swapping the bacon to mushrooms and the stock from chicken to vegetable. Beautiful!
Throw all the ingredients in the slow cooker raw for 7 hours
Make in advance and freeze.
Had to use dried herbs but all worked well for fab flavour
Substituted fresh herbs for dried as that's what I had and flavour wasnt comprised
Very easy recipe to follow
I used a mini chopper to cut the vegetables to the same size and they cook more evenly.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Deliciously creamy.’

Mrs D

Order now from these retailers

Other recipes in this book...

0 comments

See what others have to say

Join the conversation

Comment or ask our advice
5 from 3 votes (3 ratings without comment)

Leave a Reply

Our newsletter

Get the latest pinch