Sharp and sweet at the same time, gooseberries are perfect for a good, creamy fool. And 'fool' is a fantastic name for these as they will fool you into thinking they are heavy with cream. Instead, this recipe uses quark, an unflavoured soft cheese which gives a rich creaminess to dishes while being low in fat.
This recipe is currently only available in our cookbook. You can get it here
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)