Greek Potato Stew

  • 15MINS
  • 45MINS
  • 215KCAL

Sometimes simple fresh flavours are the best! This Greek Potato Stew might be really quick and simple to make, but it's full of delicious flavours and is super versatile too. This recipe works best with waxy potatoes that hold their shape, like Charlotte, Maris Peer or Jersey Royals – just make sure that you keep an eye on them so that they don't disintegrate into the sauce while they cook.

Featured On
Pages 150-151

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Greek Potato Stew

Hints & Tips

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Greek potato stew
Added parsley and extra feta 👍
The sauce has so few ingredients & such an amazing flavour!
I served it with a warm bread roll, which was ideal for soaking up the delicious sauce.
Doesn’t look much but it's very filling
Served with chicken breast and salad which it didn’t really need as it was very filling

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